Mini food time… again! I like these sliders because they are easy, quick, and they freeze really well. The recipe makes around 14 to 16 sliders. For this batch, I made 12 sliders and two full size burgers because I wanted dinner and leftovers. I wrap the leftovers individually and tightly in plastic wrap (bun, cheese, and patty) and freeze them. They only take a minute or so to reheat in the microwave which makes them great to send with my daughter to daycare for lunch. I have made hamburger buns before, which is definitely a preferable option, but it was Wednesday. I am not that ambitious (or patient) after work. I got the slider “holla” (aka challah) buns at a local market.