It’s been a minute since I last posted a recipe. A lot changes in five years and after a particularly rough 2020 (serious understatement), it’s time to get back to doing more things that bring me joy, and cooking is one of those for me. This isn’t a new recipe, nor is it complicated, but when I make this crostini for my daughter, Maddie- the namesake for this recipe- it is met with squeals of excitement. This is quite possibly her favorite appetizer that I make, and it is simple enough to be made over and over and over again- even during the work week. This recipe makes enough crostini to feed a crowd of about 8-10 as an appetizer, that is unless you have a Maddie in your household too. In which case, it’s more like 4-6. Enjoy!
